Salivary Amylase: Effect of pH, Temperature, Activators and Inhibitors
Keycelyn P. Tanco
Department of Chemistry College of Science
University of Santo Tomas, Espańa, Manila
Abstract: The salivary amylase’s enzymatic activity was observed. It was done depending on the pH and temperature at which the enzyme has its optimum activity. The best inhibitors and activators were ranked accordingly. The experiment showed that the optimum activity of salivary amylase was at 500 Celsius (at ...
Approximate word count: 2903
Approximate pages: 12 (250 words per
double-spaced page) |
